Just put it on the counter.
sweet sakura (cherry blossom) team. nice. #
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Off to bake myself. Cake I mean. Happy Friday. #
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ChefsLine’ers are baking. Must be the chill in the air. #
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#2 Fave. Gin Gin Mule Audrey Sanders Pegu. Ginger beer+Simple Syrup+Gin w mint, lime, candied ginger. http://snipr.com/3sq #
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my jaw still hurts from its open position since starchefs conference. will tweet the hit parade my fave dishes and chefs. starting with…. #
#1 for me. Pork jowls sous vide in yakatori sauce. Candido Lopez. Segovia. Babe couldn’t ask for more. http://www.mesondecandido.es #
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Gearing up for StarChefs conference. http://tinyurl.com/starchefs #
Gearing up for StarChefs conference.
http://tinyurl.com/3z3lyj #
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Homemade pizza tonight. Leftover pizza for breakfast tomorrow. #
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Read a tall man’s white tshirt: “Be careful or I’ll put you in my next book.” Then saw 95% certainty was Stephen King. Hee!! #
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i should have known better. beware of too much white vinegar. can be cloying. but i bet my guest’s insides feel squeaky! #
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Hope it keeps raining for my drive over bridges. Kinda hope it keeps thundering too. #
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blogging for business and showing off my chefs line inspired dishes. reflections on the best ways to connect to home cooks when and how they need support the most.